| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swedish |
Chocolate, Cookies |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Strong cold coffee (instant) |
| 2 |
ts |
Vanilla |
| 1 |
c |
Cocoa |
| 4 |
c |
Quick-cooking oats, uncooked |
INSTRUCTIONS
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa.
Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls.
Roll in sugar. Store in air tight container. Keep refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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