| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swedish |
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 4 |
|
Anchovies, chopped (opt) |
| 2 |
ts |
Salt |
| 15 |
|
Peppercorns |
| 1 |
tb |
Vinegar |
| 1 |
c |
Water |
| 5 |
lb |
Beef chuck or rump roast |
| 1 |
|
Onion, minced |
| 1 |
|
Bay leaf |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Whiskey |
INSTRUCTIONS
Melt butter in a heavy kettle or deep frying pan. Add beef roast and
brown well on all sides.
Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey
and water. Cover tightly and cook slowly 2 to 2-1/2 hours or until meat
is tender.
Serve roast with the pan juice. (The pan juice may be thickened for
gravy. One-half cup of cream added makes a delicious gravy.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip
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