| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Ethnic |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
c |
Milk |
| 2 |
tb |
Bacon fat |
| 3/4 |
c |
Dark molasses |
| 9 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
pk |
Dry yeast |
INSTRUCTIONS
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm.
Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add
the lukewarm mixture and beat with a mixer until smooth. Gradually add
enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured
surface until dough is no longer sticky. Put the dough in a greased bowl,
and place in a warm place until it has doubled in bulk. Punch down, knead,
and shape into 4 loaves. Place in greased loaf pans and let rise again
until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees
for 1 hour. Remove from oven. Brush tops with melted multer and allow to
stand for 5 minutes. Remove from pans and cool on wire racks.
Recipe By : Elizabeth Powell
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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