Swedish Cabbage Rolls – Crockpot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swedish | Crockpot, Ground meat, Sauces | 6 | Servings |
INGREDIENTS
| 6 | Large cabbage leaves | |
| 1 | Egg, beaten | |
| 1/4 | c | Milk |
| 1/4 | c | Onion, minced |
| 1 | t | Salt |
| 1/4 | t | Black pepper |
| 1 | lb | Ground beef |
| 1 | c | Rice, cooked |
| 8 | oz | Tomato sauce |
| 1 | T | Brown sugar |
| 1 | T | Lemon juice |
| 1 | t | Worcestershire sauce |
INSTRUCTIONS
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions. Place each portion into a cabbage leaf, fold in sides and roll over. Place in slow cooker pot. SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7 to 9 hours. Notes: Family favorite Source: Crockery Cookery by Mable Hoffman Posted to MM-Recipes Digest by "clair" <clairtex@wans.net> on Aug 7, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 155
Total Fat: 16.8g
Cholesterol: 88.5mg
Sodium: 666.5mg
Potassium: 405.9mg
Carbohydrates: 14.1g
Fiber: 1.2g
Sugar: 5.3g
Protein: 16.2g