Swedish Cheese Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swedish | Cheese, Desserts, Pies | 10 | Servings |
INGREDIENTS
| Basic Pastry Pie Crust, 9" | ||
| 2 | c | Cottage Cheese |
| 3 | Eggs, Large | |
| 1/4 | c | Unbleached Flour, Sifted |
| 1/4 | c | Sugar, Granulated |
| 1 | c | Light Cream |
| 1/2 | c | Almonds, Toasted Fine Chop |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean. Remove the pie from the oven and chill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 73.4mg
Sodium: 214.5mg
Potassium: 92.3mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 6.3g
Protein: 8.5g