| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Bread maili, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Cardamom; crushed;(1 to 1 1/2) |
| 2 |
tb |
Crisco |
| 2 |
tb |
Margarine; melted |
| 1 |
tb |
Salt |
| 1 |
c |
Sugar |
| 1/2 |
ga |
Milk; heat until just warm |
| 2 |
pk |
Dry yeast; dissolved in |
| 1 |
c |
Water |
| 8 |
lb |
Flour; Approximately |
INSTRUCTIONS
Put all ingredients in large bowl, gradually adding flour, mixing until
ready to knead. Knead 10 minutes and shape into a ball. Put into a
greased bowl, let rise until doubled. Punch down and let rise again.
Then divide into 3 balls, roll out into long strands and braid. Put onto
greased pans, brush with beaten egg, sprinkle with sugar. Let rise again.
Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be
careful, because even though the top may be dark the inside may not be
done. If the bottom is brown, then the bread should be done.
>From: Mary Lou Jordan <NMJORDAN@nmtech.nmtc.mtcs.tec.me.us>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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