| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swedish |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Size cabbage; shredded |
| 1/2 |
c |
Dry white wine |
| 2 |
tb |
Butler |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1/2 |
ts |
Curry powder |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%)
until tender crisp, 6 to 7 minutes.
Place butter in a small bowl. Microwave at high (100%) until melted, 30 to
45 second& Stir in flour. Blend in remaining ingredients. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Pour over cabbage. Microwave at medium high (70%) until
heated, 2 to 3 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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