| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
Swedish |
Main dish, Jaw, Sandwiches |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Red cabbage sliced paper |
|
|
Thin |
| 1 |
ts |
Each, raspberry or red wine |
|
|
Vinegar; vegetable oil |
|
|
Salt and fresh ground pepper |
| 1 |
tb |
Prepared horseradish cream |
| 2 |
|
Lefse or flour tortillas |
| 1 |
tb |
Minced fresh dill |
| 2 |
lg |
Boston lettuce leaves |
| 3 |
|
To 4 ounces thinly sliced |
|
|
Roast beef |
INSTRUCTIONS
Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top with
lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.
From The Austin American Statesman typed by jessann :)
Posted to MM-Recipes Digest V4 #048 by Jessica Wildes <jessann@texas.net>
on Feb 16, 1997.
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