| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swedish |
Abm, Posted |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1 3/4 |
c |
Bread flour |
| 1/4 |
c |
Rye flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 3/4 |
tb |
Honey |
| 3/4 |
tb |
Molasses |
| 1/2 |
c |
Flat ale |
| 1/4 |
ts |
Cardamom |
| 1/4 |
ts |
Anise seed |
| 1/2 |
tb |
Orange peel |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Produce the flat ale by opening a dark beer and stirring until the bubbles
are dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.
Recipe By : The Electric Bread Cookbook
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>
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