| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swedish |
Breads |
14 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water; plus 2 tablespoons |
| 1 1/2 |
tb |
Canola oil |
| 1 1/2 |
tb |
Molasses; unsulphered |
| 1/2 |
ts |
Lecithin; liquid or granules |
| 2 |
c |
Whole-wheat flour |
| 1 |
c |
Rye flour |
| 3 |
tb |
Vital wheat gluten |
| 3 |
tb |
Whey |
| 1 |
tb |
Carob |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Anise seed; lightly crushed |
| 1 |
ts |
Caraway seed |
|
|
Grated zest of 1 1/2 oranges; preferably organic |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Put all ingredients in bread pan in order listed. If your machine calls
for dry ingredients first, reverse order. Ssetmachine on whole grain mode,
light or medium crust. Timer OK.
Serving Ideas : Especially good with split pea, lentil or bean soups.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”