| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swedish |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground round |
| 1/2 |
lb |
Ground pork |
| 1 |
|
Beaten egg |
| 1/2 |
c |
Mashed potatoes |
| 1/2 |
c |
Dry bread crumbs |
| 1 |
tb |
Brown sugar |
| 3/4 |
tb |
Salt |
| 1/4 |
tb |
Pepper |
| 1/4 |
tb |
Ginger |
| 1/4 |
tb |
Cloves |
| 1/4 |
tb |
Allspice |
| 1 |
c |
Milk |
| 2 |
c |
Thin cream |
INSTRUCTIONS
From: Jennifer Kersten <jennifer.kersten@MIDPLAINS.NET>
Date: Thu, 15 Aug 1996 21:18:59 -0600
Mix all ingredients except cream together thoroughly. Shape into small
balls and brown in frying pan. Place in baking dish, cover with cream, and
bake in a moderate over (375 degrees) until done. Serves 6.
EAT-L Digest 14 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
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