| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Swedish |
Appetizer |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minced onion |
| 3 |
tb |
Butter or margarine |
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Milk |
| 1 |
c |
Soft bread crumbs |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Barbecue sauce |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground nutmeg |
| 1 1/2 |
lb |
Gound beef |
| 1/2 |
lb |
Ground pork |
INSTRUCTIONS
Brown onions in butter or margarine. Combine all ingredients except
barbecue sauce. Mix well and shape into small balls about 1 inch in
diameter. Brown well in baking pan in preheated 350 degree oven for 20
minutes. Arrange browned meat balls in a 2-1/2 quart heat-resistant glass
bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350
degrees or cook in an electric skillet. Insert colorful toothpicks to
serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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