| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swedish |
Hamburger, Meats, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Onion, medium grated |
| 1/8 |
ts |
Nutmeg |
| 1/8 |
ts |
Ginger |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Flour |
| 2 |
|
Egg, beaten |
| 4 |
tb |
Flour |
| 2 |
c |
Beef stock |
INSTRUCTIONS
Heat milk, do not boil. In separate bowl combine beef, onion and spices.
Add flour slowly blending thoroughly. Gradually mix in milk. Add eggs and
beat until mixture is light and puffy, about 5 minutes. Cover and
refrigerate 1/2 hour. Then roll beef into 1-inch balls. Brown meatballs
under broiler. Remove. Set aside. Add flour to broiler beef drippings and
stir until smooth. Gradually stir in beef stock; Bring to boil. Season with
salt and pepper. Simmer 5 minutes; Add meatballs to sauce. Simmer gently
covered 15 minutes. Place in serving dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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