| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Swedish |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground round steak |
| 1/2 |
c |
Plain bread crumbs |
| 1 |
|
Egg, slightly beaten |
| 2/3 |
ts |
Salt |
|
ds |
Pepper and allspice |
| 1 |
tb |
Margarine |
INSTRUCTIONS
Mix all ingredients except margarine with a fork until well blended. Form
into balls, brown in margarine in medium-sized skillet. Remove meatballs
from pan. Make a thickened gravy with the drippings. Return meatballs to
gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or
cooked. Serves 4.
Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
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