| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swedish |
Appetizer, Main dish |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Onion; minced and sauted |
|
|
In; =80 |
| 1 |
tb |
Butter or margarine |
| 1 |
lb |
Ground beef; lean |
| 1/2 |
lb |
Ground pork |
| 1/2 |
c |
Bread crumbs |
| 2 |
|
Eggs |
| 1 |
tb |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Pepper; nutmeg & allspice |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Combine and form into small balls. Brown in 1/4 cup margarine, then bake at
350 for 1 hour in 3 cups water plus 1 beef bouillon cube.
May serve alone as appetizers, or over rice or egg noodles as a meal.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998.
Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”