| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms, Sliced |
| 4 |
tb |
Butter |
| 4 |
tb |
All-Purpose Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White Pepper |
| 1 1/2 |
c |
Half and Half |
| 1 1/2 |
tb |
Lemon Juice |
| 1 1/2 |
tb |
Sherry,Dry |
INSTRUCTIONS
Offer as a sauce or a side dish. Saute mushrooms in butter until limp. Stir
in flour, salt, and pepper. Add cream; cook, stirring constantly, until
thick and smooth. Stir in lemon juice and Sherry; salt to taste. Makes
about 2 1/2 cups sauce or 3 to 4 servings.
Recipe By : Sunset Scandanavian Cookbook
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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