| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Swedish |
Condiment |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry Mustard |
| 1/2 |
c |
Granulated Sugar |
| 1/4 |
c |
Boiling Water |
| 2 |
tb |
Vegetable Oil |
| 2 |
ts |
Worcestershire Sauce |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cider Vinegar |
INSTRUCTIONS
Place all the ingredients in the container of a blender or food processor
fitted with a steel blade. Process for 1 minute. Scrape down sides with a
rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.
Makes 3/4 cup.
Serving Ideas : hot/cold seafood, cold meats, smoked fish
Posted to FOODWINE Digest 10 Jan 97
Recipe by: The Mustard Cookbook
From: Randee Fried <Noellekk@AOL.COM>
Date: Sat, 11 Jan 1997 00:46:26 -0500
A Message from our Provider:
“Time: A longing in man for reuniting with God.”