| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Swedish |
Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
|
Eggs, slightly beaten |
| 20 |
oz |
Can crushed pinapple, |
|
|
Undrained |
| 2 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts, chopped |
| 8 |
oz |
Cream cheese, softened |
| 4 |
oz |
Butter |
| 1 3/4 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
TOPPING
Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at
350, 36 minutes.
Mix together topping ingredients and beat with a beater then spread on hot
cake.
Source: First Christian Church Cookbook
: Cameron, MO. - 1979
Posted to MM-Recipes Digest V3 #272
Date: Sat, 5 Oct 1996 14:20:13 +0100
From: "femorgan" <femorgan@iol.ie>
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