| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swedish |
Beef, Pork, Swedish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion, medium size, cut up |
| 1 |
tb |
Salt |
| 1 1/2 |
ts |
Ground black pepper |
| 1 |
ts |
Allspice |
| 6 |
|
Potatoes, pared & cut up (6 cups) |
| 12 |
tb |
Non-fat dry milk |
| 1 |
lb |
Water |
| 1 1/2 |
lb |
Lean boneless beef |
| 1 |
lb |
Lean boneless pork |
INSTRUCTIONS
Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and
place in a mixer. Add all the other ingredients with the water and mix
well. After this procedure, regrind thru the 3/8" grinder plate again.
Stuff into hog casings 38-40 MM. This sausage is a very perishable product.
It is best kept when frozen. This sausage may be served fried, baked, or
broiled. When kept in refrigerator, sausage should be placed in container
and covered with water.
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