| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Red cabbage |
| 1 |
|
Apple; cored |
| 1 |
|
Onion |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Honey (or alternative) |
| 1 |
tb |
Vinegar |
| 2 |
tb |
;water |
| 1/4 |
c |
Red wine or sherry |
| 1 |
c |
Green peas |
|
|
Sea salt |
|
|
Black pepper |
INSTRUCTIONS
1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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