| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swedish |
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Boneless round steak |
|
|
Salt and pepper |
| 1 |
ts |
Dill weed |
| 1 |
md |
Onion; sliced |
| 1 |
|
Beef bouillon cube; crumbled |
| 1/2 |
c |
Water |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Water |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in
crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and
cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour
dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes
or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce
over meat with mashed potatoes or noodles. Serves 6 to 8.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<kirkland@gj.net> on Dec 22, 1997
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