| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swedish |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Jam or jelly |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
| 1 |
tb |
Confectioner's sugar |
INSTRUCTIONS
Cream the shortening and brown sugar. Add the egg flour and vanilla. Pat
evenly into cookie sheet (moisten fingertips to prevent sticking). Bake
12-15 minutes at 350F. Immediately upon removing from the oven, spread with
the jam. Sprinkle with the nuts and coconut then dust with 1 tablepoon
confectioner's sugar. Cut into 1"x2 1/2" strips. From Kris Bumford
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”