| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swedish |
Bars, Jam, Kids, Book, Tried 1994 |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Flour |
| 1 |
c |
Jam |
|
|
Icing sugar |
INSTRUCTIONS
Cream sugar and shortening together, beat in egg and vanilla. Add dry
ingredients. Press dough by hand onto cookie sheet (with raised sides).
Bake at 350 F for 20 to 25 minutes or until golden. While still warm,
spread with jam. When cool, sift icing sugar over top. Kids love these!
Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin
Elementary School
From the collection of K. Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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