| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Basic meat balls |
| 2 |
|
Beef bouillon cubes |
| 1 |
c |
Boiling water |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Allspice |
| 1 |
c |
Evaporated milk |
| 1/2 |
c |
Water |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned, add
bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer
for 15 minutes. Remove from the heat. Stir in the flour a little at a time.
Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook
uncovered over low heat; stir occasionally. When the sauce is thickened
(about 10 minutes), stir in lemon juice and serve immediately with buttered
noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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