Sweet Almond Pudding With Dates
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Chinese, Desserts | 4 | Servings |
INGREDIENTS
| 1/3 | c | Sweet rice flour |
| 2 | T | + 2 t almond powder |
| 1/2 | c | Cold water |
| 3 | c | Cold milk |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Sliced pitted red dates |
| 3 | T | Cold milk, if needed |
INSTRUCTIONS
In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirring constantly. Keep stirring to prevent lumping & burning. Turn off heat, cover & remove to cool place. You can prepare this first stage anytime ahead of dinner, keep covered & refrigerated. Pudding should be finished just before serving. Just before serving, reheat pudding, stirring constantly. When hot, add sugar a little at a time. Keep stirring. Add sliced dates. Cook just under boiling point for 1 minute. Add extra milk if pudding becomes too thick: it should have consistency of melted ice cream. Pour into individual bowls & serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 12.5g
Fiber: 0g
Sugar: 12.5g
Protein: 0g