| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Appetizers, Vegetables |
8 |
Servings |
INGREDIENTS
|
|
Dressing: |
| 1 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Wine vinegar |
| 1 |
tb |
Dijon mustard |
| 3 |
tb |
Honey |
| 1/2 |
c |
Raisins |
|
|
Salad: |
| 2 |
|
Bunches broccoli (tips only) cut in florets |
| 1 |
|
Red onion, chopped |
| 1 |
c |
Sunflower seeds or pine nuts |
| 1/4 |
lb |
Bacon, cooked and crumbled |
INSTRUCTIONS
To make dressing, combine mayonnaise, vinegar, mustard and honey. Add
raisins and let stand for at least 30 minutes. The flavors blend even
better if allowed to stand, refrigerated, overnight. Just before serving,
combine salad ingredients; toss with dressing, so that dressing lightly
coats broccoli, saving any extra dressing for another use. Serves 8 Typed
in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998
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