| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked; sliced beets |
| 1 |
tb |
Honey plus |
| 1 |
ts |
Honey |
| 2 |
tb |
Cider vinegar |
|
|
Salt to taste |
INSTRUCTIONS
In small saucepan, combine all ingredients. Cook over medium-low heat until
heated through. Serve hot or refrigerate and serve cold. Use these in a
tossed salad for added color and flavor. Makes 4 servings.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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