Sweet And Pungent Chinese Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Condiment | 2 | Servings | |
INGREDIENTS
| 1 | c | Peach preserves |
| 1 | c | Apricot preserves |
| 1 1/2 | t | Onion powder |
| 1 | T | Ground ginger |
| 1 | t | Grated orange peel |
| 1 | ds | Ground red pepper |
| 1/4 | c | Safflower oil |
| 2 | T | White vinegar |
INSTRUCTIONS
Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled. Makes about 2 cups. [Woman's Day MEALS IN MINUTES August 1985] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 640
Calories From Fat: 243
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 65.9mg
Potassium: 173.5mg
Carbohydrates: 106.2g
Fiber: <1g
Sugar: 69.8g
Protein: 1.4g