| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Condiment |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Peach preserves |
| 1 |
c |
Apricot preserves |
| 1 1/2 |
ts |
Onion powder |
| 1 |
tb |
Ground ginger |
| 1 |
ts |
Grated orange peel |
| 1 |
ds |
Ground red pepper |
| 1/4 |
c |
Safflower oil |
| 2 |
tb |
White vinegar |
INSTRUCTIONS
Combine all of the ingredients in a medium-sized bowl. Store in
refrigerator in a tightly covered container. Use as basting sauce for
chicken or pork. NOTE: Recipe can be doubled.
Makes about 2 cups.
[Woman's Day MEALS IN MINUTES August 1985]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”