INGREDIENTS

INSTRUCTIONS

FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers, sweet
mixed pickles. FOR FISH AND FISHBALLS: ginger root or pickled ginger;
carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes,
pickles. (You may also add roast pork, sliced, diced or slivered, when
adding the vegetables.) FOR PORK: green peppers, pineapple chunks,
tomatoes, lichee fruit, molasses. FOR SHRIMP: bamboo shoots, crab apples,
green peppers, tomatoes, pineapple chunks, catsup. FOR SPARERIBS: carrots,
green peppers, honey, pickles, tomatoes, pineapple chunks. FOR WONTONS:
onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles,
mushrooms, roast pork.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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