| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
Typical combinations:
1. green peppers, onions, carrots, bamboo shoots
2. sweet red and green peppers, pickles, mushrooms, bamboo shoots
3. carrots, tomatoes, onions, pickles
4. carrots, mushrooms, bamboo shoots
5. carrots and snow peas
6. green peppers, pineapple chunks, carrots
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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