| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Green or butter beans |
|
|
Salt |
| 2 |
tb |
Oil |
| 3 |
tb |
Plain flour |
| 6 |
tb |
Vinegar |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Cook the beans in boiling, lightly salted water to cover. Make a roux (see
recipe for creamed spinach) with the oil and plain flour and add the beans
together with their cooking water, stirring constantly, to make a thickish
sauce (add more water if necessary). Add the vinegar and sugar and stir
until the sugar is dissolved. Taste and adjust if necessary by adding more
vinegar or sugar. Continue cooking, stirring, for a few more minutes.
Serve.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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