| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Single beef brisket |
| 2 |
lg |
Onions, sliced |
| 1 |
cl |
Garlic, minced |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Vinegar |
| 1 |
c |
Catsup |
| 1 |
c |
Water |
| 1 |
tb |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Place brisket in heavy skillet and brown on all sides, add onion and garlic
and brown. All other ingredients are now added simmered (covered) until
meat is tender, about 2 1/2 to 3 hours. Randy Rigg
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”