| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Brussel Sprouts–See Note |
| 6 |
sl |
Bacon |
| 2 |
sm |
Onions–Thinly Sliced |
| 1 |
ts |
Sugar |
| 2 |
tb |
Cider Vinegar |
INSTRUCTIONS
Trim brussel sprouts and slice thinly across the sprouts; the sliced
sprouts should be similar to shredded cabbage. Fry the bacon in a skillet
until crisp; remove the bacon, drain and crumble. Pour off all but 1-2
tablespoons of fat (to taste) from skillet.
Heat bacon fat in skillet over medium high heat; add shredded sprouts and
sliced onions and stir fry until limp and slightly browned. Add sugar and
stir fry for an additional minute or two, until the sugar is dissolved and
vegetables are lightly caramelized. Add cider vinegar, salt and pepper and
stir fry for an additional 2 minutes. Sprinkle with crumbled bacon.
Serve immediately or transfer to casserole dish and dip warm, covered,
until ready to serve.
NOTES : People who hate brussel sprouts love this dish! Don't tell them
it's brussel sprouts and you'll have lots of questions about the recipe and
the unique vegetable. Recipe by: Recipelu
Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 24, 1997
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