| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork ribs, trimmed |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Vinegar |
| 2 |
tb |
Worchestershire sauce |
| 1 |
ts |
Chili powder |
| 3/4 |
c |
Water |
| 1 |
|
Onion, diced |
INSTRUCTIONS
Spread ribs in bottom of pan, sprinkle with diced onion. Mix other
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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