| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Abm, Misc |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
tb |
ACTIVE DRY YEAST |
| 2 |
c |
BREAD FLOUR |
| 2 |
tb |
WHEAT GERM |
| 2 |
tb |
WHEAT BRAN |
| 1/4 |
c |
SUGAR |
| 1 1/2 |
ts |
ORANGE ZEST;GRATED |
| 1 |
ts |
LEMON ZEST;GRATED |
| 1 |
|
EGG |
| 2 |
tb |
UNSALTED BUTTER |
| 1/2 |
c |
SOURDOUGH STARTER |
| 1/2 |
c |
WATER |
INSTRUCTIONS
Add all ingredients in the order suggested by your bread machine manual and
process in the basic bread cycle according to the manufactures directions.
I have had better luck baking on the light cycle. From THE BEST BREAD
MACHINE COOKBOOK EVER.
Posted to MM-Recipes Digest V3 #329
From: jlewis1@juno.com (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST
A Message from our Provider:
“Jesus: He’s holding your atoms together”