| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
lg |
Cukes; peeled, (if there is wax on it) and thinly sliced |
| 3 |
|
Green onions; thinly sliced with 3 inches of green tops |
| 2/3 |
c |
Rice vinegar |
| 1/3 |
c |
Sugar; ( I use fructose- so maybe a 1/4 cup is okay) |
INSTRUCTIONS
Combine ingredients; marinade for at least a half hour and serve. Serves 4.
Per Serving: 47 calories, .07g protein, 12g carbohydrates, 1.2g fiber, 0.2g
fat, 4 mg sodium.
Posted to fatfree digest by JBennicoff@aol.com on Jan 15, 1999, converted
by MM_Buster v2.0l.
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