| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Dips & spre, Marinades, Salsa & sau |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Bottled major grey's chutney |
| 1/4 |
c |
Apricot preserves |
| 1/4 |
c |
Crushed pineapple |
| 1/4 |
c |
Applesauce |
| 1/2 |
ts |
Ginger; minced |
| 1 |
ts |
Rice vinegar |
INSTRUCTIONS
Combine the ingredients for the sauce in a saucepan and heat just to blend,
stirring often. Cool to room temperature and serve. Makes 1 1/4 cups.
http://www.barronspecialties.com/recipes.htm
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.
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