| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 3 |
cn |
(16-oz) green beans; drained |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1 |
sm |
Onion; chopped |
| 1/2 |
c |
Almonds |
| 2 |
sl |
Bacon |
| 1 |
cn |
Green beans; drained |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Almonds |
INSTRUCTIONS
REGULAR VERSION
QUICKIE VERSION
Fry bacon, crumble & save drippings. Combine sugar, vinegar & drippings.
Heat until sugar dissolves. Layer beans, onion & almonds in large
casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour.
Sprinkle with crumbled bacon before serving. Quickie version: Heat all
ingredients in small saucepan with a small amount of water for about 30
minutes.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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