| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
Strips bacon |
| 1/2 |
|
Stick butter or margarine |
| 2 |
tb |
(heaping) flour |
| 1 |
c |
Milk |
| 1 |
cn |
(no. 2) green beans; reserve liquid |
| 1 |
cn |
(no. 2) tomatoes; reserve liquid |
| 2/3 |
c |
Chopped onion |
| 1 |
ts |
Sugar |
|
|
Salt & pepper to taste |
|
|
Buttered bread crumbs |
INSTRUCTIONS
Fry bacon until crisp & remove from grease. Add butter & flour to grease.
Blend in milk & liquid from beans & tomatoes. Cook until thick. Add beans,
tomatoes, onion, sugar, salt, pepper & crumbled bacon. Place in casserole &
cover with buttered crumbs. Bake at 350 until bubbly & light brown.
MRS. JAMES BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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