| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
md |
Green pepper, cut into |
|
|
Squares |
| 3/4 |
c |
A-1 Steak Sauce |
| 1/2 |
c |
Plain bread crumbs |
| 1 |
|
Egg, beaten |
| 6 |
|
Cherry tomatoes, halved |
| 6 |
|
Fresh mushrooms, halved |
| 1 |
cn |
(8 oz) pineapple chunks, in |
|
|
Its own juice, undrained |
|
|
Hot cooked rice |
INSTRUCTIONS
Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24
meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce
with reserved juice.Set aside. Thread meatballs,pineapple,green
pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil
kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning
and brushing with Steak Sauce Mixture,frequently.Serve with rice
bedding.Makes 6 servings.
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