| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans &, Peas |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Kidney beans; drained (1 lb. each) |
| 1 |
cn |
Garbanzo beans; drained (1 lb.) |
| 1 |
md |
Onion; chopped fine |
| 1/2 |
c |
Diced celery |
| 1 |
md |
Green pepper; chopped fine |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Black pepper |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Wine vinegar |
INSTRUCTIONS
Combine vegetables in large bowl.
Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.
Stir well; cover and refrigerate overnight.
Stir occasionally to marinate thoroughly.
Yield: 8 to 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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