| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Rice |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry lentils |
| 3 |
c |
Water |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Honey |
| 1 |
tb |
Tamari |
| 1/2 |
ts |
Grated ginger |
| 1/2 |
c |
Water |
| 1 |
ts |
Cornstarch |
| 1 |
sm |
Onion, sliced |
| 2 |
tb |
Oil |
| 4 |
|
Celery sliced diagonally |
INSTRUCTIONS
Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add pieces of celery & cook for 5 minutes over medium heat. Add
lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t put a question mark where God puts a period.”