| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Vinegar; (wine is good) |
| 1 |
cn |
Tomato soup |
| 1 |
lb |
Small shell macaroni |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Green peppers; chopped |
| 3 |
|
Peeled; seeded cucumbers, quartered and sliced |
| 1 |
|
Jar diced pimentos; drained |
INSTRUCTIONS
Put first four ingredients in blender and blend well. Cook macaroni and
rinse well. Mix all ingredients and marinate for 24 hours in refrigerator
before serving, stirring occasionally.
Per serving (excluding unknown items): 2200 Calories; 166g Fat (66%
calories from fat); 5g Protein; 187g Carbohydrate; 0mg Cholesterol; 879mg
Sodium
Recipe by: Centenial Cookbook
Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Sep 12, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”