| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/4 |
c |
Water |
| 1/4 |
c |
Breadcrumbs |
| 1 |
|
Egg |
| 1 |
sm |
Onion; grated |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
| 1 |
c |
Canned chili without beans |
| 1/2 |
c |
Grape jelly |
|
|
Juice of 1 lemon |
INSTRUCTIONS
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well. Add
meatballs, stirring lightly to coat with sauce. Simmer about 1 hour,
stirring occasionally.
Recipe by: Cooking with Bon Appetit (Appetizers)
Posted to MC-Recipe Digest V1 #1069 by Carriej999@aol.com on Feb 1, 1998
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