| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground lean pork |
| 1 1/2 |
lb |
Ground round |
| 1 |
c |
Bread crumbs |
| 1/2 |
c |
Almonds; ground fine |
| 2 |
|
Eggs |
| 3 |
tb |
Soy sauce |
| 2 |
|
Cloves garlic; minced fine |
| 2 |
ts |
Salt |
|
|
Nutmeg to taste |
|
|
Ginger to taste |
|
|
Cornstarch |
| 3 |
c |
Sugar |
| 3 |
c |
Pineapple juice |
| 3/4 |
c |
Soy sauce |
| 6 |
tb |
White wine |
| 1 |
c |
Vinegar |
| 1/3 |
c |
Catsup |
| 3 |
c |
Water |
| 3/4 |
c |
Cornstarch |
INSTRUCTIONS
MEATBALLS
SWEET AND SOUR SAUCE
Mix all meatball ingredients well; make into meatballs & roll in
cornstarch. Fry for 10 minutes. Add balls to sweet & sour sauce & simmer.
Sweet & Sour Sauce: Combine sugar, juice, soy sauce, wine, vinegar &
catsup & bring to a boil. Mix cornstarch & water. Add to boiling
ingredients & stir until thick.
MRS TERENCE (TIMMY) CAMP
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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