| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Party, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onions; chopped |
| 1 |
|
Egg |
| 1/2 |
c |
Bread crumbs |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 10 |
oz |
Grape jelly |
| 12 |
oz |
Chili sauce |
INSTRUCTIONS
DIRECTIONS - MIX TOGETHER HAMBURG, ONIONS, EGG,BREAD CRUMBS, SAUCE, SALT
AND PEPPER. MAKE INTO BALLS, BAKE AT 350 FOR 20 MIN SAUCE; HEAT JELLY AND
CHILI SAUCE TOGETHER, POUR OVER MEATBALLS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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