| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Tomato sauce (1 can) |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Mustard |
| 2 |
lb |
Ground beef |
| 1 |
c |
Sliced mushrooms |
| 1 |
|
Egg, slightly beaten |
| 1/4 |
c |
Onion, minced |
| 1/4 |
c |
Crushed crackers |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine first 4 ingredients to make sauce. Combine remaining ingredients,
kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf
pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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