Sweet And Sour Pot Roast (tyshenoe My Sladkoe I Kucloe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Russia | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Beef pot roast |
| 1/2 | lb | Beef brisket |
| Suet, for browing | ||
| 2 | Onions, crushed | |
| 1 | Bay leaf | |
| 2 | T | Vinegar |
| 1 | T | Brown sugar |
| 3 | T | Catsup |
| 1 | Garlic clove, sliced | |
| 1/3 | c | Seedless raisins |
| Stock or bouillon |
INSTRUCTIONS
Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover. Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve with noodles or Brown rice. sugguested menu: Sweet and sour pot roast, noodles, peas, green salad, custard, coffee or tea. Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 4152
Calories From Fat: 2785
Total Fat: 308.4g
Cholesterol: 916.3mg
Sodium: 3930.4mg
Potassium: 4934.3mg
Carbohydrates: 92.7g
Fiber: 6.4g
Sugar: 66.5g
Protein: 240g