| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Russia |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Beef pot roast |
| 1/2 |
lb |
Beef brisket |
|
|
Suet (for browing) |
| 2 |
|
Onions, crushed |
| 1 |
|
Bay leaf |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Brown sugar |
| 3 |
tb |
Catsup |
| 1 |
|
Garlic clove, sliced |
| 1/3 |
c |
Seedless raisins |
|
|
Stock or bouillon |
INSTRUCTIONS
Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover.
Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour
longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve
with noodles or Brown rice.
sugguested menu: Sweet and sour pot roast, noodles, peas, green salad,
custard, coffee or tea.
Posted to Recipe Archive - 22 Sep 96
submitted by: LeiG@aol.com
Date: Sun, 8 Sep 1996 20:58:37 -0400
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